 - Different Varieties Of Mango In India - How Many Varieties Of Mango In India){kind=link}
Types Of Indian Mangoes – Whenever it comes to mangoes, many remember its taste during summer vacations, which is one of the best memories of childhood. Mango is one such fruit that everyone likes. There is a search for many varieties of mangoes in the summer season. Some like to eat this fruit by cutting it, while others taste it by making mango juice, smoothies, shakes, pickles, jams and desserts. It is delicious, nutritious and very easily available. Let us tell you that about 1500 varieties of mango are grown in India.
India is the land of mangoes. About 1500 varieties of this juicy fruit, which is rightly called the ‘king’, grow in India. Each variety has a different taste, shape and color. Unique varieties of mango rule the Indian markets, dominating the markets from mid-April to August. Here is a list of 15 types of mangoes, along with how to identify them. So let’s know Indian Mango Varieties (Mango Variety In India) –
Types Of Indian Mangoes (Types Of Mangoes In Indian) – Different Varieties Of Mango In India
1) Totapuri
TotapuriMild in taste and green in color, this variety of mango looks like a parrot’s beak. Coming from states like Karnataka, Andhra Pradesh and Telangana, the pulp of this variety is not as sweet as other varieties, but Totapuri is very good for salads and pickles.
How to identify – When ripe, it is green in color and looks like a parrot’s beak.
2) Hapus
Native to Maharashtra, this variety Hapus is now also grown in parts of Gujarat and Karnataka state. If we go by the reports, it is the most expensive variety which is also exported to other parts of the world.
How to Identify – It has a natural distinctive aroma, the flesh is saffron coloured and without a hint of fibre.
3) Sindhura
This variant is sweet, and yet has a slight tang to it with an aroma that lingers in your mouth for a long time. It is great for preparing shakes, as the pulp has a nice yellow colour.
How to Identify – Different in appearance with a red colour on the outside with yellow sweet flesh.
4) Banginapalle
Significantly larger than its Alphonso counterparts, this variety of mango is produced in Bananapalle in Kurnool district of Andhra Pradesh. With its pleasant aroma, they are oval in shape, with smooth skin and are around 14 cm in length.
How to Identify – It has an oval shape with a light yellow colour with a few spots on it.
5) Ratnagiri
Ratnagiri is found in Devgad, Raigad and Konkan and the interesting part is that each mango weighs between 150 to 300 grams. Alphonso Mango is one of the best varieties of mango found in the country and also the most expensive.
How to Identify – This variety can be easily identified by finding a reddish color on the top of the fruit.
6) Chaunsa
Popular in North India and the state of Bihar, this Chaunsa variety was introduced in the sixteenth century by Sher Shah Suri during his reign. Named after a city in Bihar, this variety is characterized by incredibly sweet pulp and bright yellow skin.
How to Identify – It is characterized by its yellow-golden color.
7) Raspuri
This variety is known as the queen of mangoes in India. It arrives in the month of May and is available till the end of June. It tastes best in yogurt, smoothies and as jam.
How to Identify – They are oval in shape and are about 4 to 6 inches long.
8) Pairi
Like Safeda, Pairi is one of the first varieties in the markets. The skin has a reddish tinge and tastes sour, they are used to make aamras in Gujarat.
How to Identify – Reddish in colour with high fibre and juicy.
9) Himsagar
With a sweet aroma, this variety is a specialty of West Bengal and Orissa. This medium-sized variety weighs between 250-350 grams and has creamy flesh that is good for making desserts and shakes.
How to Identify – They are usually medium-sized, green in colour with yellow pulp.
10) Neelam
Usually found in abundance in June. With orange skin, they are smaller than other varieties.
How to Identify – They have an orange skin and are smaller in size than other varieties of mango.
11) Malgoa
Malgoa or Malgoa is a round mango with shades of yellow and green. It is round in shape, pulp is light yellow and mostly available in May and June.
How to identify – It has a round oblong shape with a kernel weighing 300-500 grams.
12) Malda
Malda is also known as the ‘King of Mango’ in Bihar which is completely fiberless. It is a good choice for chutney. It is sweet-sour in taste. Pulpy and delicious.
How to identify – It has a thinner peel than other types of mangoes and has a sweet aroma.
13) Langra
Langra is a popular variety of mango, which is originally from Varanasi in Uttar Pradesh. It is known as Langra because it was first grown in a farmer’s field without a leg, which is available from July to August.
How to Identify – Oval shaped it is green in colour even when ripe.
14) Kesar
Being one of the most expensive varieties, the colour of the pulp appears like saffron, hence named after saffron. It is mostly grown around Ahmedabad and Gujarat. This variety was first cultivated by the Nawabs of Junagadh in 1931 and was named Kesar in 1934.
How to Identify – It smells like saffron which is its most distinct feature.
15) Badami
Badami is the major mango variety of Karnataka and is best consumed from April to July. Rich in nutrients, this variety has a very thin skin and is known as Alphonso of the state of Karnataka.
How to Identify – The peel of this variety is bright golden yellow in colour with red spots.